There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This mouthwatering recipe is a classic for a sound explanation. It’s straightforward to make, using common ingredients check here that you probably already have on hand. With its soft crumb and golden brown topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 1 cup granulated sugar}
- 3 large eggs}
- 1 teaspoon vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 tsp baking soda}
- 1/2 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a chilly day. This classic recipe is known for its tender texture and sweet flavor. Made with ripe bananas, this simple treat will quickly become a staple in your kitchen. With just a few everyday ingredients, you can whip up this tasty bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Freeze slices for later enjoyment.
The Best Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this straightforward recipe. It's ideal for using up ripe bananas and never fails to impress your family and friends.
This recipe only takes a couple of ingredients that you likely already have in your pantry. Let's start by crushing the bananas until they are creamy. Then, we'll mix them with the other ingredients, transfer the batter into a loaf pan, and cook it until golden brown.
Dig in this warm banana bread with a slice of butter or your favorite spread.
Unbeatable Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also melted butter and honey. The batter is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back memories of home and joy. Made with ripened bananas, this sweet treat is tender and packed with flavor. You can enjoy it plain or covered with a dollop of whipped cream or ice cream for an even extra decadent experience.
There are countless variations of banana bread, from traditional recipes to those with mixed ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to delight your taste buds and comfort your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just minutes with this super simple 3-ingredient recipe. You only need spotty bananas, white flour, and granulated sugar. Simply mix these components in a bowl and bake until golden brown.
This is the perfect recipe for busy mornings!